About Us

The Candied Rib Company of Mount Juliet

Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God

Matthew 4:4

Our Mission

Highest-quality ingredients only

Our Mission is to provide life memories by tying excellent food to a comfortable, familial atmosphere with sincere customer service that is driven by our relationship with God.



We also strongly believe that great food doesn’t need to compromise on taste, quality or health. That’s why we craft every dish to be well balanced and perfectly seasoned without the use of seed oils, GMOs, MSG, or high fructose corn syrup.




Our menu is designed with integrity, featuring nitrate-free smoked meats, gluten-free options, and vegetarian dishes to cater to all dietary needs.

Lisa and Craig of The Candied Rib Company

House-made Using Quality Ingredients

At The Candied Rib Company, our kitchen is a testament to our commitment to quality, using house-rendered beef tallow, grass-fed butter, olive oil, and avocado oil-based mayonnaise.

Every sauce, seasoning and rub is crafted in-house, ensuring that every flavor is unique and authentic.

What sets us apart

Our signature candied ribs have become a local favorite, offering a perfect balance of sweet and savory. But we’re more than just ribs. From succulent smoked meats to char-grilled chicken seafood & vegetables and crispy edge double house-ground brisket smashburgers, our diverse menu has something for everyone. 

Our focus on clean, high-quality ingredients and innovative recipes makes us stand out in the barbecue scene.

Join our Barbecue Family

With options to order online, call in and walk in, The Candied Rib Company welcomes you like family. 

Whether you’re stopping by for a quick bite, ordering catering for your special event, or enjoying one of our holiday meals,. We’re proud to serve Mount Juliet and beyond, bringing people together over delicious food made with care and passion.

Experience the difference with The Candied Rib Company – where tradition meets innovation, and every meal tells a story.